Favorite Chinese snack. Fried vegetables mixed with various chinese sauces wrapped in a wheat-flour skin made with milk in the dough.
Crisp outside, soft inside slightly sweet and slightly spicy – perfect dish to eat when you want a little bit of everything. Deep-fried potatoes dipped in honey and chilli sauce.
Well liked chilli recipes from the Indo chinese cuisine. Stir fried potatoes with ginger, garlic and green chillies
A dry preparation of mushrooms with onions and other masalas.
Deep fried cauliflower florets in a sweet and sour sauce.
Batter fried vegetables tossed with Chinese sauce. The sweet crispy and tangy taste make it a delightful recipe, which makes everyone love to eat it.
This popular melt in the mouth Indo-Chinese creating has cottage cheese chunks stirfried with capsicum, onion and tantalizing Chinese sauces.
A flat round base of dough baked with a topping of tomatoes, onion, capsicum and loaded with mozzarella cheese.
A flat round base of dough baked with a topping of cottage cheese chunks, onion, tomatoes and loaded with mozzarella cheese.
A flat round base of dough baked with a topping of mushroom, onion, sweet corns and loaded with mozzarella cheese.
Make your own pizza by selecting any 3 toppings. Range of toppings: Mushroom, Onion, Cottage Cheese, Tomato, Sweet Corn, Capsicum.
All time favorite!! Nothing can go wrong with cheese loaded pizza.
Crispy and toasted on the outside and gooey with eggless mayonnaise in the middle.
Tangy preparation of penne dunked in tomato sauce.
A continental style mushroom and pasta in a creamy sauce.
It needs no introduction. All time favorite burger added with mayo.
Mixed veggies garnished with sauces wrapped in paratha bread served with mint chuney.
Fried mushrooms garnished with sauces wrapped in paratha bread served with mint chuney.
Fried Curd cheese garnished with sauces wrapped in paratha bread served with mint chuney.
Soya Chaap garnished with sauces wrapped in paratha bread served with mint chuney.
This spicy lentil preparation is made a mix of rajma or red kidney beans and whole black gram or sabut urad dal and a perfect blend of whole spices.
Cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.
Mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee
Prepared with nuts, onions, spices, and fresh cream that takes it to an exotic level with all the aroma of the spices infused.
Cottage cheese chunks cooked in a rich and creamy masala base.
Malai Kofta is a tasty vegetarian alternative. It is cooked in fresh cream gravy and cashewnuts.
Popular South Asian vegetarian dish consisting of red kidney beans in a thick gravy with many Indian whole spices.
Popular Punjabi dish also known as choley prepared with green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.
Delicious Indian recipe served as a Side Dish. Button mushrooms cooked in a semi dry gravy of double the amount of onions.
Boiled potatoes tossed in simple masalas and plenty of coarsely crushed roasted cumin seeds
Deep fried baby potatoes stuffed with curd cheese cooked in a flavourful masala.
Delicious main dish made with potatoes, cauliflower, and a great blend of spices.
An oriental rice preparation made with assorted vegetables.
Spicy Fried Rice with apparent flavor of garlic.
An oriental noodles preparation made with assorted vegetables.
Spicy noodles with apparent flavor of garlic.
Chinese preparation where boiled noodles are stir fried with sauces and vegetables.
A delicious savory dish prepared with crispy noodles and saucy stir-fried vegetables.
Famous starter into a main course by thickening the gravy base with a corn starch slurry.
Deep fried veg balls dipped in tangy gravy of cornflour.
A sweet, sour, spicy, hot and umami sauce blends perfectly with rice or noodles.
Simple steamed rice will match any gravy of your choice.
Rice flavored with cumin and lightly spiced with whole garam masala.
Basic pulav made with green peas known as matar In hindi. Pulao is a Indian rice pilaf made using very few spices and veggies.
Dish prepared by cooking rice with assortment of spices and veggies which are first sautéed in oil.
An aromatic and rich rice-based food made with spices and vegetables. Served with Raita.
Paneer, Dal, 4 tawa roti, Rice, Raita & Salad.
Indian flatbread stuffed with onion served with pickle.
Indian flatbread stuffed with potato served with pickle.
Indian flatbread stuffed with onion and Potato served with pickle.
Indian flatbread stuffed with curd cheese and onion served with pickle.
Indian flatbread stuffed with cauliflower served with pickle.
Indian flatbread stuffed with cauliflower and onion served with pickle.
Indian flatbread stuffed with curd cheese, potato and onion served with pickle.
Indian flatbread loaded with curd cheese served with pickle.
Cooked on iron griddle called a tawa and then roasted on direct fire.
Roti with butter spreaded on top for added flavor.
Make a choice between Fried Rice & Hakka Noodles.
Make a choice between Dal Tadka & Dal Makhani.
Perfect Punjabi meal.
What else one want.
